It might be because our garden seems to spit them out on a weekly basis. Grilled sandwiches, salads, sliced and covered with sea salt; I've had every combo known to man when it comes to the consumption of cucumbers until I met some friends for dinner and Sheri Karan was sitting across the table from me.
Sheri has a unique backstory for her brand- +Blind Spot Nut Butters. Have a read of it when you're done with this. In brief, BSNB is a local nut butter company based in York, PA. Their ingredients are all natural and non-GMO. The range of flavored nut butters is pretty broad with a jar out there to satisfy everyone's taste buds.
Sheri gave me a jar of their spicy Thai Peanut Sauce. My mouth instantly started watering. I love spicy foods. I love peanut butter. Sure, why not dive into this flavor?
This is pretty simple folks. Slice, scoop, and enjoy.
I recommend you slice the cucumbers half an inch thick. The more meat of the cucumber you have per bite, the better balanced the creaminess of the peanut sauce feels on your tongue.
The spice is very manageable. There's just enough kick at the end, you can feel the heat on the back of your tongue. Sort of a hi5 for your mouth.